My first look at Whitfield’s

  South Austin is not like most of Austin. When it comes to BBQ there is no shortage of places to visit. With places like Valentina’s, Louie’s, and Leroy and Lewis do we need more BBQ places? I don’t know. This week I had the opportunity to visit Whitfield’s in South Austin. Located on Brodie lane and Davis. Whitfield’s is owned by former Texas Longhorn … Continue reading My first look at Whitfield’s

Louie’s, the new Prince of BBQ

All over Austin we have great BBQ joints. From the kings of BBQ there’s Franklins, Valentina’s, Freedmans, and La Barbecue. There are so many places to claim to be the best, but thats not what we are talking about today. Louie’s, owned by Luis Vasquez, has opened their new spot at St. Elmo Market 4329 S. Congress. They were previously located in Sunset Valley, which … Continue reading Louie’s, the new Prince of BBQ

My visit to the Ranch

Heart beating fast, sweat is dripping from your forehead. You wonder if people will like what you are creating. You look at your staff and think is this the right crew? Are these the people I want to go into battle with? Walk into the walk in. Do a final count on everything. Make sure prep is done properly. Ok, we got this. Lets do it. Open the doors! These are thoughts right before you open your doors when you are opening a restaurant. You think about every detail. What will be the first impression from the first customer. Its extremely hard to open a restaurant. Its not easy by any means. I have had the privilege and honor to open many restaurants. This week along with a really good friend. We tried P.Terry’s new concept Taco Ranch. It has taken me a couple of days to think about what I wanted to say. Talking it over Ainsley and having her remind me of why we decided to have the blog we have. I feel that I need to speak the truth of my experience. Not just my own. But those that I have heard from other ” foodies”. Here we go.

Continue reading “My visit to the Ranch”

Interview with Chef McHugh of Cured

Co-written by Jason Salas and Ainsley Daschofsky

The interview started by saying how humbled we were to be sitting down with Chef Steve Mchugh of Cured. Chef Mchugh is a man that you want to know. A man to meet before you die, or at least try his food. In the interview, Mchugh divulged that he hopes the food speaks so loudly for him that he doesn’t even have to be at the restaurant. You taste his mind even if he is nowhere near you. For Jason, he is someone you want to aspire to be like as a chef. We knew that this couldn’t be just any type of interview. It had to be from our hearts. It had to have passion and respect for the man we were sitting with. We were nervous. Ainsley and I were ready. This one was going to matter.

Continue reading “Interview with Chef McHugh of Cured”

Happy Hour at Toulhouse with AFBA

Austin Food Blogger’s Alliance let us into their tribe a few months ago. We were both thrilled to just imagine it. Talking food with people that loved it as much as we do. Obviously every human loves food. We eat it to survive. But these people also worship it. We birth it from our brains as recipes. We dress it up with dark chocolate ganache or a leaf of basil. We stay at home on Friday nights to imagine rosemary infused donuts.

It is our love. A marriage to the senses of flavor, the sense of beauty and the taste of a memory.

Continue reading “Happy Hour at Toulhouse with AFBA”

Austin Halal: Our Favorite Mediterranean Food Truck

 

When you search for your favorite thing to eat in Austin and you don’t find what you are looking for. There are only a couple of things you can do about it. For most of us, we go home and try and make it ourselves. Or just give up and go about our day. But for Raya Naser, she did things a little differently. You see Raya tried really hard to find her favorite Mediterranean place in Austin.

Continue reading “Austin Halal: Our Favorite Mediterranean Food Truck”

Cured- Our #1 Restaurant

Author: Ainsley Daschofsky

20170919_181102

Every step I took away from the restaurant, concrete and bricks flashing into my eye retina, was like an interference. With a satisfaction so deep that the world couldn’t match, I licked my mind lips over and over. The match as a memory of fire hitting meat.  The memory of lamb ribs on top of me like a lass I’d been imagining for years and had finally won. The fat from the smoked rib charred my teeth with a memory’s gush as the fat spilled down my throat, swallowed into me. Eyes closed, keeping all else away from the brain memorizing every pull of lamb rib. While not memorizing. You can’t memorize what you already know. What your beast knows. Your primal DNA making the taste succulent to your inner knowledge. That’s the thing about flavor. It is no hologram. It was not factory made …until it was. Meat and its flavor is known to every creature that is human. Whether you have McDonalds or not. They can only tap into the buds that scream and dance and cry to their passion. Food. Survival. Instinct. Your brain says meat should be inside it because it is your survival. Cured’s burger was this release from being a part of the world, the modern day, and back into the being part of your insides. The known without speaking. They don’t fuck with meat until it’s a veggie burger or lay down caramelized onions to hide the blood that isn’t there.  Even the cheese goes inside the flavor. They char the blood to the perfect texture and honor its true flavor. They cure while pounding love into it. Eyes closed and mind dripping with bloody sweetness we call Cured our home.

20170919_181153_HDR.jpg

Continue reading “Cured- Our #1 Restaurant”