Heart beating fast, sweat is dripping from your forehead. You wonder if people will like what you are creating. You look at your staff and think is this the right crew? Are these the people I want to go into battle with? Walk into the walk in. Do a final count on everything. Make sure prep is done properly. Ok, we got this. Lets do it. Open the doors! These are thoughts right before you open your doors when you are opening a restaurant. You think about every detail. What will be the first impression from the first customer. Its extremely hard to open a restaurant. Its not easy by any means. I have had the privilege and honor to open many restaurants. This week along with a really good friend. We tried P.Terry’s new concept Taco Ranch. It has taken me a couple of days to think about what I wanted to say. Talking it over Ainsley and having her remind me of why we decided to have the blog we have. I feel that I need to speak the truth of my experience. Not just my own. But those that I have heard from other ” foodies”. Here we go.
Franklin BBQ is a place where dreams come true. It is a place that is known all over the world. Aaron Franklin is a James Beard Award winner, and has gained acclaim from magazines and websites all over the world. Aaron Franklin is the best at what he does. But that is not what this article is about. I thought I would tell the true story behind what makes Franklin BBQ the best in the world. This article is about the staff of Franklin BBQ.
Continue reading “The real secret behind the success of Franklin BBQ”
Want to work for hours but keep your body beautiful? Sitting is pretty hard on the hips since it keeps them clenched. Avoid doing secret squats at coffee shops. Even standing will keep you taught. The rhymes come out sometimes.