Interview with the New Owners of Foreign and Domestic

FnD.jpg

Foreign and Domestic. The words capture the meaning injected into the dishes. The flavors taste freshly picked from the ground or recently taken from their animal.

Continue reading “Interview with the New Owners of Foreign and Domestic”

Advertisements

First Thoughts on Steel City Pops

We got to indulge in some popsicles last week on Guadalupe street. When I used to think of these ice sticks there were just that, ice with some flavor drops. Remember those squeeze pop style ones that came in cases of 50 for your freezer? I used to do rock paper scissor competitions for the pink one.

Continue reading “First Thoughts on Steel City Pops”

Chef Darci’s Watermelon Lemonade Recipe

After interviewing these amazing chefs around Austin and letting you know about them, we also want to give you a taste of what they do. We asked Chef Darci for a recipe for her brighteningly sweet watermelon lemonade. After leaving I have to admit I left the watermelon slice in there, and it flavored my water all day as I refilled it.

Continue reading “Chef Darci’s Watermelon Lemonade Recipe”

How to Spend $350 on Food Your First Week in Austin

I don’t recommend this. I would title this How Not to Spend $350 in Your First Week in Austin, but I don’t know how to do that yet. Apparently foodie adventures can seem budgeted while you’re doing them, you know, that skipping a glass of wine or dessert, but those $15 meals and $4 drinks can make you feel like you’re playing Are You Smarter … Continue reading How to Spend $350 on Food Your First Week in Austin