McDonald’s with the Owner

  After all these months blogging we have run into many restaurant owners with a passion for what they do. We went to McDonald’s to see if their standards of food had shifted from borderline animal abuse to something we could stomach. I was shocked by what happened. The owner’s family has owned McDonald’s franchises for 20 plus years, and he did love his restaurant. … Continue reading McDonald’s with the Owner

Happy Hour at Toulhouse with AFBA

Austin Food Blogger’s Alliance let us into their tribe a few months ago. We were both thrilled to just imagine it. Talking food with people that loved it as much as we do. Obviously every human loves food. We eat it to survive. But these people also worship it. We birth it from our brains as recipes. We dress it up with dark chocolate ganache or a leaf of basil. We stay at home on Friday nights to imagine rosemary infused donuts.

It is our love. A marriage to the senses of flavor, the sense of beauty and the taste of a memory.

Continue reading “Happy Hour at Toulhouse with AFBA”

Cured- Our #1 Restaurant

Author: Ainsley Daschofsky

20170919_181102

Every step I took away from the restaurant, concrete and bricks flashing into my eye retina, was like an interference. With a satisfaction so deep that the world couldn’t match, I licked my mind lips over and over. The match as a memory of fire hitting meat.  The memory of lamb ribs on top of me like a lass I’d been imagining for years and had finally won. The fat from the smoked rib charred my teeth with a memory’s gush as the fat spilled down my throat, swallowed into me. Eyes closed, keeping all else away from the brain memorizing every pull of lamb rib. While not memorizing. You can’t memorize what you already know. What your beast knows. Your primal DNA making the taste succulent to your inner knowledge. That’s the thing about flavor. It is no hologram. It was not factory made …until it was. Meat and its flavor is known to every creature that is human. Whether you have McDonalds or not. They can only tap into the buds that scream and dance and cry to their passion. Food. Survival. Instinct. Your brain says meat should be inside it because it is your survival. Cured’s burger was this release from being a part of the world, the modern day, and back into the being part of your insides. The known without speaking. They don’t fuck with meat until it’s a veggie burger or lay down caramelized onions to hide the blood that isn’t there.  Even the cheese goes inside the flavor. They char the blood to the perfect texture and honor its true flavor. They cure while pounding love into it. Eyes closed and mind dripping with bloody sweetness we call Cured our home.

20170919_181153_HDR.jpg

Continue reading “Cured- Our #1 Restaurant”

Where to Cheaply Eat Paleo in Austin

I’ve been following the ever evolving “paleo” diet for a few years. The diet changes as we find new information out about our species and as we uncover more data. Turns out ancient cultures did eat more than bacon. Honestly diets are weird if they try to go ancient because the way people ate was based on what was around them. Most American diets try to eat the same thing year round. Us Amazon.comians.

Continue reading “Where to Cheaply Eat Paleo in Austin”