Sweet Ritual is that mom and pop shop that went new century and is run by two sexy women who hand you vegan ice cream.
After all these months blogging we have run into many restaurant owners with a passion for what they do. We went to McDonald’s to see if their standards of food had shifted from borderline animal abuse to something we could stomach. I was shocked by what happened. The owner’s family has owned McDonald’s franchises for 20 plus years, and he did love his restaurant. … Continue reading McDonald’s with the Owner
All over Austin we have great BBQ joints. From the kings of BBQ there’s Franklins, Valentina’s, Freedmans, and La Barbecue. There are so many places to claim to be the best, but thats not what we are talking about today. Louie’s, owned by Luis Vasquez, has opened their new spot at St. Elmo Market 4329 S. Congress. They were previously located in Sunset Valley, which … Continue reading Louie’s, the new Prince of BBQ
For years Austin has been known for our food truck scene. With movies like Chef and TV shows such as The Great American Food Truck Race being filmed here, Austin has been named a great place for food trucks. We have had our share of mouth changing food trucks: Chi’lantro, Peached Tortilla, and East Side Kind have all three been named best food truck in … Continue reading Top Five Food Trucks in Austin
Kreyol Korner was such a foreign treat that even though I knew the ingredients it felt like I had never tasted them before. We had the most delicious ear time with the owner, Nahika Hillery.
Heart beating fast, sweat is dripping from your forehead. You wonder if people will like what you are creating. You look at your staff and think is this the right crew? Are these the people I want to go into battle with? Walk into the walk in. Do a final count on everything. Make sure prep is done properly. Ok, we got this. Lets do it. Open the doors! These are thoughts right before you open your doors when you are opening a restaurant. You think about every detail. What will be the first impression from the first customer. Its extremely hard to open a restaurant. Its not easy by any means. I have had the privilege and honor to open many restaurants. This week along with a really good friend. We tried P.Terry’s new concept Taco Ranch. It has taken me a couple of days to think about what I wanted to say. Talking it over Ainsley and having her remind me of why we decided to have the blog we have. I feel that I need to speak the truth of my experience. Not just my own. But those that I have heard from other ” foodies”. Here we go.
Franklin BBQ is a place where dreams come true. It is a place that is known all over the world. Aaron Franklin is a James Beard Award winner, and has gained acclaim from magazines and websites all over the world. Aaron Franklin is the best at what he does. But that is not what this article is about. I thought I would tell the true story behind what makes Franklin BBQ the best in the world. This article is about the staff of Franklin BBQ.
Continue reading “The real secret behind the success of Franklin BBQ”
Divine cream meets Italian technique, and the only true scratch made ice cream in Austin.
Monday we are closed. It’s a day that most restaurants are closed. Its a day of rest. A day to regroup. Many service industry workers spend Sunday nights drinking the night away and partying like its a Saturday night. But for some chefs, it’s another long day at the restaurant.
Austin Food Blogger’s Alliance let us into their tribe a few months ago. We were both thrilled to just imagine it. Talking food with people that loved it as much as we do. Obviously every human loves food. We eat it to survive. But these people also worship it. We birth it from our brains as recipes. We dress it up with dark chocolate ganache or a leaf of basil. We stay at home on Friday nights to imagine rosemary infused donuts.
It is our love. A marriage to the senses of flavor, the sense of beauty and the taste of a memory.
When you search for your favorite thing to eat in Austin and you don’t find what you are looking for. There are only a couple of things you can do about it. For most of us, we go home and try and make it ourselves. Or just give up and go about our day. But for Raya Naser, she did things a little differently. You see Raya tried really hard to find her favorite Mediterranean place in Austin.